Grown at 1,500 feet. "Spring mountain clone". Barrel fermented, no malo. Aged 11 months French oak, 25% new, Vosges and Dargaud et Jaegle barrels.
Grown at 1,500 feet. "Spring mountain clone". Barrel fermented, no malo. Aged 11 months French oak, 25% new, Vosges and Dargaud et Jaegle barrels.
Jan 17th, 2014
Perhaps past its prime (10 years old), the finish was flat and even had a touch of alcohol. A little butter oak and vanilla upfront. Have found numerous superior chards at a fraction of this price.
Perhaps past its prime (10 years old), the finish was flat and even had a touch of alcohol. A little butter oak and vanilla upfront. Have found numerous superior chards at a fraction of this price.
Aug 6th, 2023
Napa day 1, restaurant 1. It's okay, not the best I've had this trip.
Napa day 1, restaurant 1. It's okay, not the best I've had this trip.
Apr 27th, 2018
Mt. Veeder, Napa Valley, California, USA
