It has the earthiness and subdued fruit I enjoy in Italian grapes. The barbera is way overpowered by the other grapes, but it's still a very pleasant and versatile blend. Think of a smooth sangiovese. What makes it South African in taste? The chalky mouthfeel woth charcoal notes. Fig comes to mind. The finish has some alcohol to it, but not terrible. A good deal.
It has the earthiness and subdued fruit I enjoy in Italian grapes. The barbera is way overpowered by the other grapes, but it's still a very pleasant and versatile blend. Think of a smooth sangiovese. What makes it South African in taste? The chalky mouthfeel woth charcoal notes. Fig comes to mind. The finish has some alcohol to it, but not terrible. A good deal.
Jun 14th, 2013