A big jammy cab. You can taste the dry, dusty brushy hillsides it came from: so it’s a great expression of its terroir. But let it breathe, and pair it with rich red meat. We grilled a flank steak with a Worcestershire butter, and it worked really well.
A big jammy cab. You can taste the dry, dusty brushy hillsides it came from: so it’s a great expression of its terroir. But let it breathe, and pair it with rich red meat. We grilled a flank steak with a Worcestershire butter, and it worked really well.
Aug 24th, 2020
Paso Robles, Central Coast, California, USA
