Globerati

Vino de la Tierra de Castilla Tempranillo

8.422 ratings
-no pro ratings
Castilla y León, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Konrad Ziegler

Not bad for an introduction to Tempranillo, which it is marketed as. Not great either.

Not bad for an introduction to Tempranillo, which it is marketed as. Not great either.

Jun 27th, 2017
Brian Brown

Incredible nose with deep rich red fruit and baking spices. Tartness in the mouth takes away from the nose. Wouldn't get again.

Incredible nose with deep rich red fruit and baking spices. Tartness in the mouth takes away from the nose. Wouldn't get again.

Feb 26th, 2017
Noah Kennedy

wonderful

wonderful

Dec 26th, 2016
Cameron Olean

Dry, a little sweet. Great price at 6.99 at whole foods.

Dry, a little sweet. Great price at 6.99 at whole foods.

Aug 23rd, 2016
Jesus Ortiz

A bit rich tempranillo with a cherry undertone and slightly tarty.

A bit rich tempranillo with a cherry undertone and slightly tarty.

Aug 20th, 2016
Esther Cosio

Excellent value

Excellent value

Jun 19th, 2016
Sonomana

Kinda harsh, cheap flavor. Dry enough, cheap enough to jug. $6.99 at wholefoods means $3.99 at elsewhere.
Well, dry enough, nice enough to enjoy, drink a whole bottle myself. Wait,, headache tomorrow. We'll see.

Kinda harsh, cheap flavor. Dry enough, cheap enough to jug. $6.99 at wholefoods means $3.99 at elsewhere.
Well, dry enough, nice enough to enjoy, drink a whole bottle myself. Wait,, headache tomorrow. We'll see.

Jun 9th, 2016
Bruce McMoran

A good second-bottle.

A good second-bottle.

Jun 5th, 2016
Jessica Routzahn

Jessica had this 8 years ago

Jessica had this 8 years ago

Dec 31st, 2017
Sara Ryan

Sara had this 8 years ago

Sara had this 8 years ago

Nov 16th, 2017