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Glaetzer Dixon Family Winemakers

Nouveau Pinot Noir

8.63 ratings
8.71 pro ratings
Southern Tasmania, Tasmania, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Glaetzer Dixon Family WinemakersSouthern Tasmania, TasmaniaPinot Noir
Top Notes For
Alex Barty

Winemaker Blood Moon Wines, Senior Retail Assistant Blackhearts & Sparrows Wine Purveyors, Cellarhand Stonier Wines

8.7

What we should be doing with cheap Pinot. Guzzle guzzle, smash it whilst it's hot.

What we should be doing with cheap Pinot. Guzzle guzzle, smash it whilst it's hot.

Jul 18th, 2014
Matthew Aulich
8.5

Jubes, primary fruit - and the carbonic stuff, and texture to boot.

Jubes, primary fruit - and the carbonic stuff, and texture to boot.

Jul 17th, 2014
Bob Colman
8.7

Bob had this 11 years ago

Bob had this 11 years ago

Jan 19th, 2014