A touch raisiny this time around. Not enough acid or structure to be super yummy.
A touch raisiny this time around. Not enough acid or structure to be super yummy.
Apr 19th, 2016In beautiful shape right now, layered complexity for days.
In beautiful shape right now, layered complexity for days.
Mar 8th, 2014Quintarelli Valpolicello 1997. Wonderful. At peak now.
Quintarelli Valpolicello 1997. Wonderful. At peak now.
Mar 22nd, 2015Rodrigo had this 10 years ago
Rodrigo had this 10 years ago
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Marc had this 10 years ago
Oct 12th, 2014