Still one of my favorites, made by the hand of the maestro himself. I should have opened it a few years ago, it was a perfect 10 then.
Still one of my favorites, made by the hand of the maestro himself. I should have opened it a few years ago, it was a perfect 10 then.
Oct 10th, 2017
I am learning to like these wines thanks to my friend Bruce Hughes. It needs fat and pepper to cut through the sweetness of the wine. That being said I can appreciate the quality of this wine.
I am learning to like these wines thanks to my friend Bruce Hughes. It needs fat and pepper to cut through the sweetness of the wine. That being said I can appreciate the quality of this wine.
Feb 10th, 2019
Veneto, Italy
