Giuseppe Martinengo

Barolo Nebbiolo

9.03 ratings
8.81 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Steve Distler

1962 Guiseppe Mascarello

1962 Guiseppe Mascarello

Dec 23rd, 2015
Mike Smith

Owner/Winemaker Myriad Cellars

8.8

Mike had this 11 years ago

Mike had this 11 years ago

Jul 27th, 2013
Chef Emiliano

Chef had this 10 years ago

Chef had this 10 years ago

Mar 23rd, 2015