Valpolicella, Verona, Veneto, Italy
Sooo I paired this with a roast branzino with cured salmon roe, fennel confit and roast tomatoes. It was da bomb! The fennel raisin-y notes with a perfect light bright touch.
Sooo I paired this with a roast branzino with cured salmon roe, fennel confit and roast tomatoes. It was da bomb! The fennel raisin-y notes with a perfect light bright touch.
Nov 1st, 2020
Light and elegant but packed with Masi-like Amarone flavors and textures. Fennel, dried dark fruit, flowers and menthol. A Classico, which means it is not passed over the pomace of Amarone grapes, just made from the same blend of corvina, rodinella, and molinara.
Light and elegant but packed with Masi-like Amarone flavors and textures. Fennel, dried dark fruit, flowers and menthol. A Classico, which means it is not passed over the pomace of Amarone grapes, just made from the same blend of corvina, rodinella, and molinara.
Jan 7th, 2016
