Giuseppe E Figlio Mascarello
Santo Stefano di Perno Dolcetto d'Alba
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Fruity and delicious. Carbonic? Seems almost Beaujolais-like. Well done for the style.
Fruity and delicious. Carbonic? Seems almost Beaujolais-like. Well done for the style.
1 person found it helpfulDec 14th, 2014
Lush and full of fruit. Proof that time in bottle does a Dolcetto good!
Lush and full of fruit. Proof that time in bottle does a Dolcetto good!
May 24th, 2016
Well priced and lovely. Grape is the Dolcetto grape. From a great grower in Italy
Well priced and lovely. Grape is the Dolcetto grape. From a great grower in Italy
Feb 21st, 2016
Very good table wine. I'd like to keep some on hand for entertaining or a dinner with earthy mushrooms, squash, and maybe truffles. Very fruity, reminiscent of Beaujolais.
Very good table wine. I'd like to keep some on hand for entertaining or a dinner with earthy mushrooms, squash, and maybe truffles. Very fruity, reminiscent of Beaujolais.
Jul 23rd, 2015
Austere but definitely a little young to be enjoyed. Red fruits - Apple, plum, and red cherries, but finishes with a strange egg-cream yeast that was only enjoyable paired with mozzarella.
Austere but definitely a little young to be enjoyed. Red fruits - Apple, plum, and red cherries, but finishes with a strange egg-cream yeast that was only enjoyable paired with mozzarella.
Feb 7th, 2014
Nice dolcetto. A little buttery from the Slovenian oak and not as deep fruit as I have had from other dolcettos but I would drink again. I got it at bufalina in Austin.
Nice dolcetto. A little buttery from the Slovenian oak and not as deep fruit as I have had from other dolcettos but I would drink again. I got it at bufalina in Austin.
Dec 27th, 2013