Giuseppe Campagnola
Ripasso Valpolicella Corvina Blend
Dark ruby colour, medium body, high acidity with a notes of sour cherries, carob and green peppercorns. A great valued wine.
Dark ruby colour, medium body, high acidity with a notes of sour cherries, carob and green peppercorns. A great valued wine.
1 person found it helpfulNov 5th, 2017Medium-deep ruby color.
Aromas of raspberry, tomato leaf, cherry, spice.
Dry. Flavors of cherry, raspberry, cinnamon, clove, peppercorn, tomato leaf, subtle leather/earth, cocoa on finish. Medium-rich, velvety tannins.
Intensity: 4/5
Complexity: 4/5
Balance: 4/5
Finish: 4/5
Medium-deep ruby color.
Aromas of raspberry, tomato leaf, cherry, spice.
Dry. Flavors of cherry, raspberry, cinnamon, clove, peppercorn, tomato leaf, subtle leather/earth, cocoa on finish. Medium-rich, velvety tannins.
Intensity: 4/5
Complexity: 4/5
Balance: 4/5
Finish: 4/5
Complex medium body Ripasso, dark fruit with dusty, earthy undertones. Plenty of acidity to stand up to the chickpea crust, pepperoni cheese pizza.
Complex medium body Ripasso, dark fruit with dusty, earthy undertones. Plenty of acidity to stand up to the chickpea crust, pepperoni cheese pizza.
Mar 5th, 2022Med dry, med full body, tannins, med acid, med high alcohol,
Flavourful with lots of ripe fruit, blackcurrant notes
Med dry, med full body, tannins, med acid, med high alcohol,
Flavourful with lots of ripe fruit, blackcurrant notes
Оттенок марихуаны во вкусе. Излишне плотное. Тяжело. Ощутимо токсичное.
Оттенок марихуаны во вкусе. Излишне плотное. Тяжело. Ощутимо токсичное.
Sep 1st, 2019Drinking cold at tratorria in Venezia. Have bottles from wtso. Normally would not drink cold but great right now. Not long lasting but good fruit.
Drinking cold at tratorria in Venezia. Have bottles from wtso. Normally would not drink cold but great right now. Not long lasting but good fruit.
Jul 22nd, 2019Fruity wine, acidic with a smooth finish. Better with foods with strong flavours than on its own, strong cheeses, braised beef or tenderloin:)
Fruity wine, acidic with a smooth finish. Better with foods with strong flavours than on its own, strong cheeses, braised beef or tenderloin:)
May 25th, 2019Poor Man’s Armone but with a Rich Mans taste.
Poor Man’s Armone but with a Rich Mans taste.
May 13th, 2019