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Giulio Grasso

Asili Barbaresco Nebbiolo

101 ratings
-no pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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Giulio GrassoBarbaresco, CuneoNebbiolo
Top Notes For
Jason Carvalho
10

Lighter than an amarone but still full bodied. Paired well with a sweet and salty pork tenderloin.

Lighter than an amarone but still full bodied. Paired well with a sweet and salty pork tenderloin.

Nov 29th, 2012