Giulio Cocchi

Barolo Chinato Nebbiolo

9.146 ratings
9.09 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
jarred gild

Head Wine Buyer Western Market

9.2

thank you rachel!

thank you rachel!

Nov 6th, 2016
Michael Retter

On ice with an orange peel. Solid digestivo.

On ice with an orange peel. Solid digestivo.

Sep 19th, 2016
Jeff Sarfino

VP Sales and Marketing Lanterna Distributors, inc

9.1

Whether digestif or cocktail ingredient this is a must have on hand item

Whether digestif or cocktail ingredient this is a must have on hand item

Jan 18th, 2016
Erin Bender

Tastes like a glass of Barolo with a shot of Fernet in it. Pretty tasty. Loving the herbal notes. Not too overwhelming.

Tastes like a glass of Barolo with a shot of Fernet in it. Pretty tasty. Loving the herbal notes. Not too overwhelming.

Nov 21st, 2015
Scott Reiner

Lighter than the blue label the name of which I can not think.

Lighter than the blue label the name of which I can not think.

Oct 7th, 2014
David Boxer

A wonderful aperitif to wind down an evening. Complex, yet subtle. Can be used to bring up a truly remarkable Manhattan. .

A wonderful aperitif to wind down an evening. Complex, yet subtle. Can be used to bring up a truly remarkable Manhattan. .

Mar 4th, 2019
David Zimmerman

Boh Rolo

Boh Rolo

May 20th, 2018
andy

うまい!バローロ

うまい!バローロ

Apr 23rd, 2018
R Sartarelli

Always, always a winner.

Always, always a winner.

Apr 22nd, 2018
Jason McCormick

Really diving into this collection head on. Greg on its own accord but would be highly beneficial as a cocktail ingredient.

Really diving into this collection head on. Greg on its own accord but would be highly beneficial as a cocktail ingredient.

Jan 20th, 2018