Gitton Père et Fils

Les Romains Sancerre Rouge Pinot Noir

9.05 ratings
-no pro ratings
Sancerre, Central Vineyards, Loire Valley, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Samuli Jokipaltio

Slightly oaked, low acid Sancerre. Flintsone earth results in subtle smokiness.

Slightly oaked, low acid Sancerre. Flintsone earth results in subtle smokiness.

Jun 14th, 2018
Victor Jiménez

Millésime 2012

Millésime 2012

Mar 10th, 2014
Sleiman Braidi

Sleiman had this 8 years ago

Sleiman had this 8 years ago

Sep 28th, 2016
Tommy Luhtala

Tommy had this 10 years ago

Tommy had this 10 years ago

May 23rd, 2015
Cheryl Barker

Cheryl had this 12 years ago

Cheryl had this 12 years ago

May 27th, 2013