Gitton Père et Fils

Coteaux du Giennois de la Vigne du Taureau Pinot Noir

8.93 ratings
9.11 pro ratings
Coteaux du Giennois, Central Vineyards, Loire Valley, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Phil Kessling

Aged Pinot Noir from Central Vineyards area of the Loire. Tastes like village level Burgundy. Tart red berries, forest floor and medium plus acid

Aged Pinot Noir from Central Vineyards area of the Loire. Tastes like village level Burgundy. Tart red berries, forest floor and medium plus acid

Aug 15th, 2022
Susan Friedman

Light berry with a subtle peppery aftertaste.

Light berry with a subtle peppery aftertaste.

Mar 5th, 2016
John Berghoff

John had this 11 years ago

John had this 11 years ago

Nov 4th, 2015