Giovanni Sordo

Barolo Nebbiolo

8.927 ratings
9.05 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Michael Kotrady

$40 retail. This stuff is a deal.

$40 retail. This stuff is a deal.

Oct 2nd, 2014
Horia Rus

Finely balanced, long finish, elegant, earth tones, ample bouquet

Finely balanced, long finish, elegant, earth tones, ample bouquet

Apr 8th, 2015
Shelly s

With IT team in Madison, NJ - at L'allegria

With IT team in Madison, NJ - at L'allegria

Mar 31st, 2015
Juan Cabral

I had better expectations for the price, average Italian red

I had better expectations for the price, average Italian red

Mar 10th, 2015
Bob Schroeck

Light at first, but dried cherry finish was delicious. Drank at Le Mont Restaurant in Pittsburgh

Light at first, but dried cherry finish was delicious. Drank at Le Mont Restaurant in Pittsburgh

Dec 29th, 2014
Ryan Guy

Opened up nicely with increasing intensity. Lighter style Barolo with old-world style. Nice rose pedal, dried cherries, and red raspberry notes. Grew on me. Great QPR!

Opened up nicely with increasing intensity. Lighter style Barolo with old-world style. Nice rose pedal, dried cherries, and red raspberry notes. Grew on me. Great QPR!

Nov 18th, 2014
Avery Pontell

Barolo Mark gave me. Phenomenal. Not too much. Great with heavy apps

Barolo Mark gave me. Phenomenal. Not too much. Great with heavy apps

Jul 6th, 2014
G O
7.4

Not a lot of body. Flavor is good, but a little too light for me

Not a lot of body. Flavor is good, but a little too light for me

Jan 3rd, 2014
Jeffrey Bragman

President at WINEPSYCH

8.9

Jeffrey had this 5 years ago

Jeffrey had this 5 years ago

Sep 4th, 2019
Jeffrey Bragman

President at WINEPSYCH

9.0

Jeffrey had this 8 years ago

Jeffrey had this 8 years ago

Oct 2nd, 2016