Giovanni Sordo

Barolo Nebbiolo

8.96 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Mark Mendelsohn

Ruby color. Cherry, black pepper and tobacco. Very dry tannins. Needs a long time to breathe. Paired well with pizza, which softened the harsh tannins. Would also be good with a savory pasta or steak.

Ruby color. Cherry, black pepper and tobacco. Very dry tannins. Needs a long time to breathe. Paired well with pizza, which softened the harsh tannins. Would also be good with a savory pasta or steak.

Nov 7th, 2016
Eric Groeneveld

Eric had this 4 years ago

Eric had this 4 years ago

Mar 11th, 2020
Kevin Patrick

Kevin had this 5 years ago

Kevin had this 5 years ago

Feb 1st, 2019
Lui Sen LS Lee

Lui had this 6 years ago

Lui had this 6 years ago

Mar 30th, 2018
James Broderick

James had this 6 years ago

James had this 6 years ago

Nov 5th, 2017
Art
9.1

Art had this 9 years ago

Art had this 9 years ago

Sep 11th, 2015