Giovanni Rosso

Serralunga d'Alba Barolo Nebbiolo

9.219 ratings
9.25 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Rob Toups

Decanter first for at least an hour

Decanter first for at least an hour

1 person found it helpfulMay 4th, 2014
Matthew Oldenburg

Takes a solid 8 hours to really start opening up.

Takes a solid 8 hours to really start opening up.

Apr 26th, 2013
Josh Bennethum

A modern interpretation of a classic old world varietal/region. Impressive.

A modern interpretation of a classic old world varietal/region. Impressive.

Feb 11th, 2015
Jenn Maer

Easy drinkin', but not transcendent. Not a ton if structure.

Easy drinkin', but not transcendent. Not a ton if structure.

Jan 12th, 2014
Ben Spicer

Ben had this 10 years ago

Ben had this 10 years ago

Mar 19th, 2015
Matt Duncan

Matt had this 11 years ago

Matt had this 11 years ago

Apr 5th, 2014
Lewis Hickson

Lewis had this 11 years ago

Lewis had this 11 years ago

Sep 30th, 2013
Rafael Ferrão

Rafael had this 7 years ago

Rafael had this 7 years ago

Dec 24th, 2017
Brayton Bailey

Brayton had this 8 years ago

Brayton had this 8 years ago

Jun 12th, 2016
Jason Stone

Jason had this 9 years ago

Jason had this 9 years ago

Nov 14th, 2015