Giovanni Rocca

Giaculin Nebbiolo d'Alba

8.35 ratings

-no pro ratings

Alba, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

Meg Mooney

8.5

Definitely one of the better Barolo’s. It is very rich, full bodied; strong, lasting finish, similar to a Cabernet without the oaky-ness. Highly recommend!

Apr 13th, 2019