Giovanni Corino

Barolo Nebbiolo

8.98 ratings
9.11 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Joyce Tompsett

This is a Barolo you could take out. Not too tannic although open overnight. Barolo is usually too much for me. Guy here perfectly described it as a glass at a fine restaurant.

This is a Barolo you could take out. Not too tannic although open overnight. Barolo is usually too much for me. Guy here perfectly described it as a glass at a fine restaurant.

Jan 14th, 2017
Lyndsey Ryan

Bring on the post baby Barolo

Bring on the post baby Barolo

Apr 2nd, 2016
Aric Christopher

Good Italian dust. All around

Good Italian dust. All around

Jan 6th, 2016
Samantha Casino Carly

Very juicy, not dusty at all.

Very juicy, not dusty at all.

Jan 6th, 2016
Lyndsey Ryan

Barolo from La Morra! Tastes like plum, strawberry and Memorial Day wknd.

Barolo from La Morra! Tastes like plum, strawberry and Memorial Day wknd.

Jul 1st, 2015
TJ Maxwell

TJ had this 4 years ago

TJ had this 4 years ago

May 1st, 2015
Todd Lightholder

Todd had this 3 years ago

Todd had this 3 years ago

Nov 13th, 2016
Ara Aslanian

Ara had this 3 years ago

Ara had this 3 years ago

Jul 23rd, 2016