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Giornata

Nero d'Avola

9.31 ratings
-no pro ratings
Paso Robles, Central Coast, California, USA
Nero d'Avola
Mushrooms, Hard Cheese, Beef, Tomato-Based, Lamb, Venison, Pasta, Salami & Prosciutto, Onion, Pungent Cheese, Pork

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GiornataPaso Robles, Central CoastNero d'Avola
Top Notes For
Brandon Boesch
9.3

Not too many acres planted to this. God acidity and fruit with dust. There’s a sweet/sour fruit component I like. I feel like this winery is the evolution of palmina from years ago with better vines and technique.

Not too many acres planted to this. God acidity and fruit with dust. There’s a sweet/sour fruit component I like. I feel like this winery is the evolution of palmina from years ago with better vines and technique.

Jun 6th, 2025