Paso Robles, Central Coast, California, USA
Central California coast white created by Brian Terrizzi. Italian in style this blend of Friulano, Moscato Bianco and Chardonnay is crisp and dry. Has orange, stone fruit flavors. Great by the pool or with shellfish, salads or mild cheese.
Central California coast white created by Brian Terrizzi. Italian in style this blend of Friulano, Moscato Bianco and Chardonnay is crisp and dry. Has orange, stone fruit flavors. Great by the pool or with shellfish, salads or mild cheese.
1 person found it helpfulMay 14th, 2014
Remarkably bright aromatics. Somebody said there is Friulano in this, which makes sense. White pepper spice and sweet stone fruit.
Remarkably bright aromatics. Somebody said there is Friulano in this, which makes sense. White pepper spice and sweet stone fruit.
Nov 25th, 2015
A very pleasant, fruity white. Round pears and green melon, with just enough acid to balance.
A very pleasant, fruity white. Round pears and green melon, with just enough acid to balance.
Oct 2nd, 2014
Thanksgiving Paso Robles trip day 0 last stop of the day. This is a tasting note for Giornata skin contacted Arneis: bright amber color, pineapple candy, herbal tea. Low acidity, phenolic bitterness. Slightly metallic on the relatively short finish.
Thanksgiving Paso Robles trip day 0 last stop of the day. This is a tasting note for Giornata skin contacted Arneis: bright amber color, pineapple candy, herbal tea. Low acidity, phenolic bitterness. Slightly metallic on the relatively short finish.
Dec 5th, 2022Tastes better than it smells. A bit floral on the nose and some minerals... no prominent fruit. A bit of body from the Falanghina and a bit of "lift and zest" from the Pinot Grigio.
Tastes better than it smells. A bit floral on the nose and some minerals... no prominent fruit. A bit of body from the Falanghina and a bit of "lift and zest" from the Pinot Grigio.
Sep 11th, 2025
72% Falanghina, 28% Pinot Grigio. I’m a sucker for Falanghina - this is beautiful stone fruit, juicy with good minerals and acid, excellent on its own and as a food wine. Great to see stateside development of this varietal!
72% Falanghina, 28% Pinot Grigio. I’m a sucker for Falanghina - this is beautiful stone fruit, juicy with good minerals and acid, excellent on its own and as a food wine. Great to see stateside development of this varietal!
Apr 9th, 2022
Smooth yet bright. Lovely. Easy to drink. Definitely pick up on floral notes and stone fruit. Nice with the seared halibut with béarnaise sauce, sticky rice and spring peas.
Smooth yet bright. Lovely. Easy to drink. Definitely pick up on floral notes and stone fruit. Nice with the seared halibut with béarnaise sauce, sticky rice and spring peas.
Sep 10th, 2017Floral, but great body and acidity. Absolutely loved it.
Floral, but great body and acidity. Absolutely loved it.
Mar 2nd, 2015
