Giorgio Barbero

Barolo Nebbiolo

8.92 ratings

9.51 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

Sommelier at RN74

9.5

Fresh and firing on all cylinders

Fresh and firing on all cylinders

May 20th, 2018

8.3

I had to wait a whole day to reach the aromas (most tertiary) of this great wine, but it was worth it. Complex and full bodied.

I had to wait a whole day to reach the aromas (most tertiary) of this great wine, but it was worth it. Complex and full bodied.

Jun 27th, 2014