Giorgio Barbero

Barolo Nebbiolo

8.54 ratings

9.51 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

Sommelier at RN74

9.5

Fresh and firing on all cylinders

Fresh and firing on all cylinders

May 20th, 2018

7.9

50 year old wine. A little past its prime.

50 year old wine. A little past its prime.

Dec 26th, 2015

8.3

I had to wait a whole day to reach the aromas (most tertiary) of this great wine, but it was worth it. Complex and full bodied.

I had to wait a whole day to reach the aromas (most tertiary) of this great wine, but it was worth it. Complex and full bodied.

Jun 27th, 2014

8.3

Mirco had this 7 years ago

Mirco had this 7 years ago

Aug 10th, 2017