Soave, Verona, Veneto, Italy
Rich Gold in colour. My first sticky made from Garganega (Soave). Notes of Honey Apricot Almond and hints of Olive. Not as rich and sweet as its golden colour might suggest. More Spatlese than Auslese in style. Restrained and very enjoyable.
Rich Gold in colour. My first sticky made from Garganega (Soave). Notes of Honey Apricot Almond and hints of Olive. Not as rich and sweet as its golden colour might suggest. More Spatlese than Auslese in style. Restrained and very enjoyable.
Oct 9th, 2017
A passito unlike anything I’ve had from Italy. The raisiny brown sugar spice of a Vin Santo, crossed with the almondy stonefruity richness of a Zibibbo. But with a honey purity that seems almost Sauternes-like. Very good.
A passito unlike anything I’ve had from Italy. The raisiny brown sugar spice of a Vin Santo, crossed with the almondy stonefruity richness of a Zibibbo. But with a honey purity that seems almost Sauternes-like. Very good.
Sep 25th, 2018Very soft, apricot, pineapple and coconut. Balanced, touch flabby.
Very soft, apricot, pineapple and coconut. Balanced, touch flabby.
Jan 20th, 2017Peccato che la bottiglia fosse piccola ...
Peccato che la bottiglia fosse piccola ...
Mar 2nd, 2013
