Gilles Bonnefoy
Gamays sur Volcan Urfé Gamay de Bouze et Gamay Noir de Madone
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![Romain Fitoussi Romain Fitoussi](https://s3.amazonaws.com/delectable-profile-photos/romainfitoussi-1609319485-c81097493075.jpg)
a concentrate of Gamay. simple, upright, frank, with a good intensity, fairly typical of this variety. if you like fruity wines, unstructured but with a nice intensity on the fruit, then you will enjoy this nectar without artifice. a true wine, which smells of know-how and authenticity; aromas of red and black fruits: strawberries, cherries, morello cherries, blackberries. a lot of freshness.
a concentrate of Gamay. simple, upright, frank, with a good intensity, fairly typical of this variety. if you like fruity wines, unstructured but with a nice intensity on the fruit, then you will enjoy this nectar without artifice. a true wine, which smells of know-how and authenticity; aromas of red and black fruits: strawberries, cherries, morello cherries, blackberries. a lot of freshness.
Aug 29th, 2019![Romain Fitoussi Romain Fitoussi](https://s3.amazonaws.com/delectable-profile-photos/romainfitoussi-1609319485-c81097493075.jpg)
À kind of Beaujolais Beaujolais with Gamay characters : flexible, fruity, light but round. nice balance. You can drink as aperitif as well as during all along a meal. maybe it could have won to be drunk in 2 to 3 years ...? Refresh it 13-15 degrees.
À kind of Beaujolais Beaujolais with Gamay characters : flexible, fruity, light but round. nice balance. You can drink as aperitif as well as during all along a meal. maybe it could have won to be drunk in 2 to 3 years ...? Refresh it 13-15 degrees.
May 27th, 2019