Gilbert et Christine Felettig

Les Combottes Chambolle-Musigny 1er Cru Pinot Noir

9.229 ratings
9.14 pro ratings
Chambolle-Musigny, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Brian Tabolt

Um, yes. Thats an intense lead pointed thrill ride. And just plain delicious after a little air time. What a pleasure. Thanks as always @Matt Tornabene and @Anderson Fariss at Manhattan wine company

Um, yes. Thats an intense lead pointed thrill ride. And just plain delicious after a little air time. What a pleasure. Thanks as always @Matt Tornabene and @Anderson Fariss at Manhattan wine company

1 person found it helpfulNov 2nd, 2016
Max Coane

Cherry. Dirt. Shrooms. Masculine. I guess I just described myself in a tasting note.

Cherry. Dirt. Shrooms. Masculine. I guess I just described myself in a tasting note.

Oct 8th, 2013
Sylvain Rhainds

2017

Quel 1er cru...il est noble..grand vin

2017

Quel 1er cru...il est noble..grand vin

Feb 6th, 2022
Sylvain Rhainds

Un bébé mais a grand potentiel..91 now ...mias deviendra un 93+

Un bébé mais a grand potentiel..91 now ...mias deviendra un 93+

Nov 23rd, 2021
WC Fields

Crunchy red berries, mulberry, with Asian spice, sandalwood and forest floor. Acid and mild tannin with a medium finish (could be longer but fruit and earth layers compensate).

Crunchy red berries, mulberry, with Asian spice, sandalwood and forest floor. Acid and mild tannin with a medium finish (could be longer but fruit and earth layers compensate).

May 16th, 2016
Josh Cohen

Seemed open and fairly '09y at first, in a good way, but with time and air got even better and better: firmer, more aromatically complex. By the end wished opened it an hour or two before dinner.

Seemed open and fairly '09y at first, in a good way, but with time and air got even better and better: firmer, more aromatically complex. By the end wished opened it an hour or two before dinner.

Dec 16th, 2014
Pat Corrigan

Had with Rudy and Patrick at Dirty French November 2015

Had with Rudy and Patrick at Dirty French November 2015

Nov 21st, 2015
Jason Heller

Master Sommelier

9.0

Jason had this 8 years ago

Jason had this 8 years ago

Mar 6th, 2017
Eric Johnson

Eric had this 9 years ago

Eric had this 9 years ago

Aug 10th, 2015
Antoine Amiot-Servelle

Production Domaine Amiot-Servelle

9.0

Antoine had this 10 years ago

Antoine had this 10 years ago

Jan 22nd, 2015