Gilbert by Simon Gilbert

Rouge Mudgee Shiraz Blend

9.02 ratings

-no pro ratings

Mudgee, Central Ranges, New South Wales, Australia

Shiraz, Sangiovese, Petit Verdot, Barbera, Pinot Noir, Tempranillo

Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic, Game, Goose, Salads & Greens, Quinoa, Farro, Brown Rice, Nuts & Seeds, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Salmon, Quinoa, Shellfish, Veal, Chocolate & Caramel, Polenta, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion