Gigi Rosso

Barolo Nebbiolo

9.17 ratings
9.61 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Doug Cook

Beautiful.

Beautiful.

Dec 16th, 2013
James Hoak

Perfect for the occasion

Perfect for the occasion

Sep 2nd, 2018
Young Bock Lee

2011, Barolo del Comune di Serralunga. Dark garnet on the core, masculin aromas of mushroom, dust, black pepper, carcareous soil, hint of cherry but more structured aromas. Hint of black cherry and spice on the palate. Dry, Medium plus acid, Medium plus tannin, structured.(Instantly dries the mouth)

2011, Barolo del Comune di Serralunga. Dark garnet on the core, masculin aromas of mushroom, dust, black pepper, carcareous soil, hint of cherry but more structured aromas. Hint of black cherry and spice on the palate. Dry, Medium plus acid, Medium plus tannin, structured.(Instantly dries the mouth)

Nov 2nd, 2015
Kevin Sahl

Kevin had this 6 years ago

Kevin had this 6 years ago

Oct 13th, 2018
CYesh

CYesh had this 7 years ago

CYesh had this 7 years ago

Jan 13th, 2018
David Kaplan

David had this 8 years ago

David had this 8 years ago

Jul 28th, 2016
Evelyn Marin

Evelyn had this 9 years ago

Evelyn had this 9 years ago

Nov 26th, 2015
Elina

Elina had this 10 years ago

Elina had this 10 years ago

Feb 15th, 2015