Giant Steps

Sexton Vineyard Pinot Noir

9.27 ratings
9.23 pro ratings
Yarra Valley, Port Phillip, Victoria, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Stephen Howell

Cellarbrations at Cottesloe Western Australia, Certified Specialist of Wine (CSW)

9.6

Cherry and spice, very fresh and fragrant with subtle woody herbs. Beautifully fruit driven with absolute clarity and lovely earthy undertones. Bloody good.

Cherry and spice, very fresh and fragrant with subtle woody herbs. Beautifully fruit driven with absolute clarity and lovely earthy undertones. Bloody good.

May 13th, 2015
Abbe Davidson

Savory and fresh. Perfect with carrot tagliatelle

Savory and fresh. Perfect with carrot tagliatelle

Apr 24th, 2015
Big Wave Dave

Killer nose. Smoke, cigar box, and funk up the wazoo. Complex and brooding. Good weight. Lovely cherry, black fruit, spice and undergrowth. You could confuse this with an excellent Burgundy. Awesome for the px.

Killer nose. Smoke, cigar box, and funk up the wazoo. Complex and brooding. Good weight. Lovely cherry, black fruit, spice and undergrowth. You could confuse this with an excellent Burgundy. Awesome for the px.

Oct 19th, 2016
Stuart McGrath

Need more time to taste the truth favour of the wine

Need more time to taste the truth favour of the wine

Oct 27th, 2014
David McCabe

David had this 8 years ago

David had this 8 years ago

May 14th, 2016
Jessica Bath

Jessica had this 8 years ago

Jessica had this 8 years ago

Jan 29th, 2017
Robert Mackie

Robert had this 9 years ago

Robert had this 9 years ago

Aug 18th, 2015
James Pryor

James had this 10 years ago

James had this 10 years ago

Oct 21st, 2014