Gianni Gagliardo

La Morra Barolo Nebbiolo

9.015 ratings

8.82 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

Brandon Thomas

8.8

Classic rose and red fruits. Approachable.

Mar 31st, 2015

Michael Mendes

8.9

Classic Barolo. Needs time.

Feb 24th, 2016

Keith Ward

9.1

Very much on the edge past prime which is very surprising for what would normally be considered a young Barolo. Very nice drinking, but VERY brown denotes oxidation - could be our bottle, would need another to compare.

Dec 28th, 2015