Gianfranco Bovio

Vigna Arborina Barolo Nebbiolo

9.317 ratings
9.44 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Will Atkinson

Super rich fruit still showing very well. Tannin is so refined and fantastic. Could last another few years no problem.

Super rich fruit still showing very well. Tannin is so refined and fantastic. Could last another few years no problem.

Dec 15th, 2014
Michael Kunz

Serving w Pomegranate Marinated Duck Breast over wild rice and maitake shrooms

Serving w Pomegranate Marinated Duck Breast over wild rice and maitake shrooms

Jan 12th, 2014
Giancarlo Cicero

Drinking extremely well. Lots of grapey flavors!

Drinking extremely well. Lots of grapey flavors!

Dec 18th, 2018
Giancarlo Cicero

Meat.

Feb 14th, 2016
DLynn

Penfolds Ambassador

9.4

DLynn had this 8 years ago

DLynn had this 8 years ago

Jan 10th, 2016
Nicolas Montigelli

Nicolas had this 10 years ago

Nicolas had this 10 years ago

Feb 23rd, 2014
Heath Higgins

Heath had this 6 years ago

Heath had this 6 years ago

Mar 15th, 2018
Heath Higgins

Heath had this 6 years ago

Heath had this 6 years ago

Dec 23rd, 2017
John Davidson

John had this 6 years ago

John had this 6 years ago

Dec 20th, 2017
John Davidson

John had this 6 years ago

John had this 6 years ago

Dec 20th, 2017