Gianfranco Bovio

Gattera Barolo Nebbiolo

9.318 ratings

9.46 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

Luke Kenning

Sommelier/Wine Director Farallon Restaurant

9.2

Beauty

Dec 5th, 2016

Max Coane

9.7

Bright and alive!!! Just how I like my women

Nov 12th, 2014

Abe Schoener

Owner/Winemaker Scholium Project

9.6

Soft, "feminine," tannins cached, fruit subtle. Fresh: years to develop.

Oct 19th, 2013

Julia Weinberg

9.7

A+

Oct 19th, 2013

Greg Eynon

9.1

Black tea and licorice...delicious

Mar 27th, 2015

Jerry Stapp

Had the 1996 for Valentine's Day - fantastic!

Feb 15th, 2015

Jon Fine

9.1

I'm crushing hard on Nebbiolo now, and/but, in true Nebbiolo fashion, I'm still chasing something elusive I haven't yet found. That said: this was delicious, and surprisingly fresh.

Mar 7th, 2014