Gianfranco & Serena Cordero

Barolo Nebbiolo

9.34 ratings

-no pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

8.9

Needs 2 more years... Tannins still a touch harsh however opened up well

Needs 2 more years... Tannins still a touch harsh however opened up well

1 person found it helpfulAug 16th, 2015

9.7

Opened the 2010 vintage in February 2017. Awesome! Beautifully complex but not "in your face." We loved it!

Opened the 2010 vintage in February 2017. Awesome! Beautifully complex but not "in your face." We loved it!

Feb 12th, 2017

9.2

Just realized 2010 means it's 5 years old now..damn. And it's really good

Just realized 2010 means it's 5 years old now..damn. And it's really good

Jun 2nd, 2015

9.3

DuMezs had this 8 years ago

DuMezs had this 8 years ago

Jan 13th, 2016