We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Gianfranco Alessandria

Barolo Nebbiolo

9.15 ratings
9.21 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Explore related

Gianfranco AlessandriaBarolo, CuneoNebbiolo
Top Notes For
Peter Sultan
9.2

4-5 hour decant at first thought barely opened this quality Barolo but in glass we got some preview of its future majestic state. Initially utterly sealed on the nose. Very strong tannins still need integration & the perfumed rose & Black fruits were coaxed out by much glass swirling. So not complete infanticide but kinda close. Still fascinating though to glimpse the inner power of a developing Barolo

4-5 hour decant at first thought barely opened this quality Barolo but in glass we got some preview of its future majestic state. Initially utterly sealed on the nose. Very strong tannins still need integration & the perfumed rose & Black fruits were coaxed out by much glass swirling. So not complete infanticide but kinda close. Still fascinating though to glimpse the inner power of a developing Barolo

Jan 19th, 2020
Chris Regina
9.0

Leather tar and plum

Leather tar and plum

Feb 10th, 2022
Jessy Manuel
9.0

Raspberry, plum, and spice. High tannins. Well structured. Good young Barolo. Pop and pour.

Raspberry, plum, and spice. High tannins. Well structured. Good young Barolo. Pop and pour.

Mar 1st, 2020
Kevin Kaley
9.0

Kevin had this 4 years ago

Kevin had this 4 years ago

Dec 15th, 2020
Claude Pumilia
9.2

Claude had this 5 years ago

Claude had this 5 years ago

Apr 18th, 2020