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Gianfranco Alessandria

Barolo Nebbiolo

9.110 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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Gianfranco AlessandriaBarolo, CuneoNebbiolo
Top Notes For
Todd Rubino
9.5

Out standing wine save it if your mom doesn't open it . Cheers!!!

Out standing wine save it if your mom doesn't open it . Cheers!!!

Apr 24th, 2017
Mark Wilson

Recommended by TW. Said more modern style with only 20 days skin contact vs 40 for many Barolos. Said is drinkable now but 1-2 hour decant.

Recommended by TW. Said more modern style with only 20 days skin contact vs 40 for many Barolos. Said is drinkable now but 1-2 hour decant.

Sep 15th, 2017
Randall Peters

Christmas eve Barolo from a winery we visited in Monforte D'Alba. Very tasty!

Christmas eve Barolo from a winery we visited in Monforte D'Alba. Very tasty!

Dec 25th, 2016
Sergey
9.1

Sergey had this 7 years ago

Sergey had this 7 years ago

Jul 20th, 2019
Ara D
9.0

Ara had this 8 years ago

Ara had this 8 years ago

Apr 10th, 2018
Peter Laidlaw
9.1

Peter had this 9 years ago

Peter had this 9 years ago

Sep 14th, 2017
Morgan Maki
9.2

Morgan had this 9 years ago

Morgan had this 9 years ago

Sep 7th, 2017
William Trevarthen
8.5

William had this 9 years ago

William had this 9 years ago

Aug 31st, 2017
Lawrence Asrikin
8.8

Lawrence had this 10 years ago

Lawrence had this 10 years ago

Mar 1st, 2017
Meghan Sullivan
9.0

Meghan had this 10 years ago

Meghan had this 10 years ago

Feb 25th, 2017