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Gianfranco Alessandria

Barolo Nebbiolo

9.110 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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Gianfranco AlessandriaBarolo, CuneoNebbiolo
Top Notes For
Todd Rubino
9.5

Out standing wine save it if your mom doesn't open it . Cheers!!!

Out standing wine save it if your mom doesn't open it . Cheers!!!

Apr 24th, 2017
Mark Wilson

Recommended by TW. Said more modern style with only 20 days skin contact vs 40 for many Barolos. Said is drinkable now but 1-2 hour decant.

Recommended by TW. Said more modern style with only 20 days skin contact vs 40 for many Barolos. Said is drinkable now but 1-2 hour decant.

Sep 15th, 2017
Randall Peters

Christmas eve Barolo from a winery we visited in Monforte D'Alba. Very tasty!

Christmas eve Barolo from a winery we visited in Monforte D'Alba. Very tasty!

Dec 25th, 2016
Sergey
9.1

Sergey had this 6 years ago

Sergey had this 6 years ago

Jul 20th, 2019
Ara D
9.0

Ara had this 7 years ago

Ara had this 7 years ago

Apr 10th, 2018
Peter Laidlaw
9.1

Peter had this 8 years ago

Peter had this 8 years ago

Sep 14th, 2017
Morgan Maki
9.2

Morgan had this 8 years ago

Morgan had this 8 years ago

Sep 7th, 2017
William Trevarthen
8.5

William had this 8 years ago

William had this 8 years ago

Aug 31st, 2017
Lawrence Asrikin
8.8

Lawrence had this 8 years ago

Lawrence had this 8 years ago

Mar 1st, 2017
Meghan Sullivan
9.0

Meghan had this 8 years ago

Meghan had this 8 years ago

Feb 25th, 2017