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Gianfranco Alessandria

Barolo Nebbiolo

9.113 ratings
9.11 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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Gianfranco AlessandriaBarolo, CuneoNebbiolo
Top Notes For
Beth Cotenoff
9.1

Beautiful & good value.

Beautiful & good value.

Apr 2nd, 2015
Bill Belanger
9.4

Wonderful tar and roses with plum and a hint of apricot. Tannins are forward. This is the reason Barolo of this quality is called the Wine of Kings!

Wonderful tar and roses with plum and a hint of apricot. Tannins are forward. This is the reason Barolo of this quality is called the Wine of Kings!

Jan 25th, 2020
Peter Coticchia
9.0

The wine of kings and now I know why. Very smooth even with the earth tones.

The wine of kings and now I know why. Very smooth even with the earth tones.

Jan 22nd, 2015
Mario Recchia
9.0

Tried 2008 vintage in an Italian restaurant - first taste subtle tannins, slight fruit and nice finish. Opened up after decanting making a perfect wine with most any Italian meals.

Tried 2008 vintage in an Italian restaurant - first taste subtle tannins, slight fruit and nice finish. Opened up after decanting making a perfect wine with most any Italian meals.

Jan 9th, 2015
Timothy Shea
8.7

Another good bottle.

Another good bottle.

Aug 15th, 2013
Daniel Gagnon
8.5

Light color and texture. No strong feature in the smell. Quite a bit acid. Not inspiring

Light color and texture. No strong feature in the smell. Quite a bit acid. Not inspiring

Jun 22nd, 2013
Tiffany
9.7

Tiffany had this 9 years ago

Tiffany had this 9 years ago

Mar 12th, 2016
Anthony Casalena
9.0

Anthony had this 10 years ago

Anthony had this 10 years ago

Feb 15th, 2015
James Pendergrass
9.0

James had this 10 years ago

James had this 10 years ago

Jan 22nd, 2015
Henry Yang
9.0

Henry had this 10 years ago

Henry had this 10 years ago

Jan 12th, 2015