Gianfranco Alessandria

Barolo Nebbiolo

9.113 ratings
9.11 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Beth Cotenoff

Beautiful & good value.

Beautiful & good value.

Apr 2nd, 2015
Bill Belanger

Wonderful tar and roses with plum and a hint of apricot. Tannins are forward. This is the reason Barolo of this quality is called the Wine of Kings!

Wonderful tar and roses with plum and a hint of apricot. Tannins are forward. This is the reason Barolo of this quality is called the Wine of Kings!

Jan 25th, 2020
Peter Coticchia

The wine of kings and now I know why. Very smooth even with the earth tones.

The wine of kings and now I know why. Very smooth even with the earth tones.

Jan 22nd, 2015
Mario Recchia

Tried 2008 vintage in an Italian restaurant - first taste subtle tannins, slight fruit and nice finish. Opened up after decanting making a perfect wine with most any Italian meals.

Tried 2008 vintage in an Italian restaurant - first taste subtle tannins, slight fruit and nice finish. Opened up after decanting making a perfect wine with most any Italian meals.

Jan 9th, 2015
Timothy Shea

Another good bottle.

Another good bottle.

Aug 15th, 2013
Daniel Gagnon

Light color and texture. No strong feature in the smell. Quite a bit acid. Not inspiring

Light color and texture. No strong feature in the smell. Quite a bit acid. Not inspiring

Jun 22nd, 2013
Tiffany

Tiffany had this 8 years ago

Tiffany had this 8 years ago

Mar 12th, 2016
Anthony Casalena

Anthony had this 9 years ago

Anthony had this 9 years ago

Feb 15th, 2015
James Pendergrass

James had this 9 years ago

James had this 9 years ago

Jan 22nd, 2015
Henry Yang

Henry had this 9 years ago

Henry had this 9 years ago

Jan 12th, 2015