Gianfranco Alessandria

Barolo Nebbiolo

8.93 ratings
9.01 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Rob Crittenden

Great time to drink this wine.

Great time to drink this wine.

May 11th, 2016
Ron Westlund

Leathery and deep. Plenty of life left.

Leathery and deep. Plenty of life left.

Jul 5th, 2015
Dmitry Razin

Dmitry had this 11 years ago

Dmitry had this 11 years ago

Oct 11th, 2013