Deep dark red with a blueish tinge. Herbal aromas with spice and clove. - dried meat, charcuterie notes. On the medium bodied palate savoury dry black cherry. A skinnsy bitter note that doesn’t detract. Grown in gravel clay soil in the foothills of the Victorian Alps. Another brilliant 2nd wine (Nantua) from Giaconda.
Deep dark red with a blueish tinge. Herbal aromas with spice and clove. - dried meat, charcuterie notes. On the medium bodied palate savoury dry black cherry. A skinnsy bitter note that doesn’t detract. Grown in gravel clay soil in the foothills of the Victorian Alps. Another brilliant 2nd wine (Nantua) from Giaconda.
Aug 8th, 2023
Beechworth, North East, Victoria, Australia
