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Giaconda

Giaconda Vineyard Pinot Noir

9.64 ratings
9.51 pro ratings
Victoria, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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GiacondaVictoria, AustraliaPinot Noir
Top Notes For
James Scarcebrook
9.5

Can't believe I found this in my local! Out if the owners private cellar.

Can't believe I found this in my local! Out if the owners private cellar.

Jul 31st, 2014
Erika Turner
9.8

Hells bells and bloody buggy wheels

Hells bells and bloody buggy wheels

Jan 1st, 2022
aik
9.8

I mistook it for Burgundy wine. Pristine

I mistook it for Burgundy wine. Pristine

Oct 3rd, 2021
Mike Elmgreen
9.4

Intense nose of rose petals, but deeply savory and still plenty of power for a ~15 year old wine.

Intense nose of rose petals, but deeply savory and still plenty of power for a ~15 year old wine.

Dec 31st, 2018