The funk on this nose tells you how old the layers of soil are, that helped the roots push through and tap water. Musty! Cherry, pomegranate, oak. Acidic overlays. If only jolly ranchers had varietal flavors. A good blend. Lively. Very Wednesday. As it opens, it tames. Now has evolved to become very Pinot noir esque. Strange!
The funk on this nose tells you how old the layers of soil are, that helped the roots push through and tap water. Musty! Cherry, pomegranate, oak. Acidic overlays. If only jolly ranchers had varietal flavors. A good blend. Lively. Very Wednesday. As it opens, it tames. Now has evolved to become very Pinot noir esque. Strange!
Sep 7th, 2016
Valpolicella, Verona, Veneto, Italy
