Giacomo Fenocchio

Cannubi Barolo Nebbiolo

8.93 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Makoto Someya

It is drinkable even in young, 5 years. 2017 @3000, Boboli, 220310

It is drinkable even in young, 5 years. 2017 @3000, Boboli, 220310

Mar 10th, 2022
-E
9.1

-E had this a year ago

-E had this a year ago

Nov 1st, 2022
Oscar Quintanilla

Oscar had this 4 years ago

Oscar had this 4 years ago

May 16th, 2020