Giacomo Fenocchio

Bussia Riserva Barolo Nebbiolo

9.26 ratings

-no pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

8.3

What are the chances. Really looking forward to the traditional way of making Barolo from Claudio and the bottle is corked. 😱. Brought his Bussia vineyard in 89 from his future wife's Vieti family😍. Daughters speaking in Piedmontese vs Italian challenge

What are the chances. Really looking forward to the traditional way of making Barolo from Claudio and the bottle is corked. 😱. Brought his Bussia vineyard in 89 from his future wife's Vieti family😍. Daughters speaking in Piedmontese vs Italian challenge

Apr 5th, 2018

9.1

Nice red fruits with a mineral driven seriously dry finish. Nice with pizza.

Nice red fruits with a mineral driven seriously dry finish. Nice with pizza.

Feb 21st, 2016

9.5

Delicate nose with amazing power on the palate

Delicate nose with amazing power on the palate

Oct 13th, 2015

9.5

Ben had this 2 years ago

Ben had this 2 years ago

Oct 3rd, 2022

9.0

Can had this 9 years ago

Can had this 9 years ago

Sep 18th, 2015

9.8

Andy had this 11 years ago

Andy had this 11 years ago

Feb 11th, 2014

Fredrik Andersen

Fredrik had this 8 years ago

Fredrik had this 8 years ago

Dec 10th, 2016