Interesting the way some of these 2004s are evolving. There seems to be such an intense tannic extract and grip while some of the fruit is dissapearing prematurely in a kinda oxidative way. Maybe a slightly off bottle but Still enjoyable and fun but had higher hopes for this 2004 and others as well.
Interesting the way some of these 2004s are evolving. There seems to be such an intense tannic extract and grip while some of the fruit is dissapearing prematurely in a kinda oxidative way. Maybe a slightly off bottle but Still enjoyable and fun but had higher hopes for this 2004 and others as well.
Dec 11th, 2019
I couldn’t smell very well bc of cold and smells from restaurant but suprisingly “pretty” light, clean and soft! Well made but would have liked more power
I couldn’t smell very well bc of cold and smells from restaurant but suprisingly “pretty” light, clean and soft! Well made but would have liked more power
Oct 19th, 2018
a whole licorice, mint and olive story. Clean, balsamic and surprisingly ready too.
a whole licorice, mint and olive story. Clean, balsamic and surprisingly ready too.
Dec 12th, 2014
Very proper and correct Barolo, showing no mercy even being a 2006. Tons of anise, tar, tobacco, and slight truffle. Perfect balance in the mouth with s good finish. Tannins a bit soft, which I guess could be good or bad.
Very proper and correct Barolo, showing no mercy even being a 2006. Tons of anise, tar, tobacco, and slight truffle. Perfect balance in the mouth with s good finish. Tannins a bit soft, which I guess could be good or bad.
Dec 3rd, 2014
Barolo, Cuneo, Piedmont, Italy
