Giacomo Fenocchio

Bussia Barolo Nebbiolo

9.57 ratings

9.63 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

9.7

Perfect

Perfect

Feb 2nd, 2014

9.3

lessrof had this 8 years ago

lessrof had this 8 years ago

Dec 31st, 2015

9.9

Josh had this 10 years ago

Josh had this 10 years ago

Feb 2nd, 2014

Wine Director of Press Club

9.5

Mauro had this 12 years ago

Mauro had this 12 years ago

Apr 13th, 2012

9.7

Dovid had this 8 years ago

Dovid had this 8 years ago

Dec 28th, 2015

9.1

Mark had this 10 years ago

Mark had this 10 years ago

Oct 28th, 2014

Stephen Freeman

9.4

Stephen had this 10 years ago

Stephen had this 10 years ago

Sep 15th, 2014