Giacomo Fenocchio

Barolo Nebbiolo

9.48 ratings

9.52 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

Wine writer Café Magazine, Hallen, Världens viner, and more. Founder wine podcast Vinpratarna.

9.2

Andreas had this 8 years ago

Andreas had this 8 years ago

Jan 17th, 2016

Björnstierne Antonson

9.8

Björnstierne had this 11 years ago

Björnstierne had this 11 years ago

Oct 16th, 2013

9.1

Mats had this 9 years ago

Mats had this 9 years ago

Sep 20th, 2015

9.2

Mats had this 9 years ago

Mats had this 9 years ago

Apr 26th, 2015

9.6

Herr had this 10 years ago

Herr had this 10 years ago

Aug 12th, 2014

9.4

Ted had this 10 years ago

Ted had this 10 years ago

Mar 11th, 2014

9.7

Ryan had this 10 years ago

Ryan had this 10 years ago

Dec 19th, 2013