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Giacomo Conterno

Francia Barolo Nebbiolo

9.73 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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Giacomo ConternoBarolo, CuneoNebbiolo
Top Notes For
Ray Signorello
9.6

Decanted 4 hours before serving Textbook Nebbiolo nose and complex and perfectly balanced palate . Young but a pleasure to drink with food. Should improve immensely as it ages

Decanted 4 hours before serving Textbook Nebbiolo nose and complex and perfectly balanced palate . Young but a pleasure to drink with food. Should improve immensely as it ages

Mar 7th, 2021
Campbell Bradley Dobbs
10

Bold huge tannins, crushed roses and cherry and star anise, so young.

Bold huge tannins, crushed roses and cherry and star anise, so young.

Dec 9th, 2019
Ronald Wanglin
9.5

Ronald had this 4 years ago

Ronald had this 4 years ago

Mar 2nd, 2021