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Giacomo Borgogno & Figli

Gran Barolo Nebbiolo

9.33 ratings
9.81 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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Giacomo Borgogno & FigliBarolo, CuneoNebbiolo
Top Notes For
Scott Wren
9.8

No vintage date but this mag is likely from the 50s or 60s. One of the best dessert wines I’ve ever tasted. Sweet but not overpowering and with wonderful acidity so you just want to keep downing the glasses.

No vintage date but this mag is likely from the 50s or 60s. One of the best dessert wines I’ve ever tasted. Sweet but not overpowering and with wonderful acidity so you just want to keep downing the glasses.

Nov 29th, 2018
Jae Cho
8.5

Aged long enough to have brandy-like aspects. Interesting night cap

Aged long enough to have brandy-like aspects. Interesting night cap

Nov 3rd, 2016
Michael Glasby

50s 60s70s? Who knows but who cares this is great stuff. Sweet and still lively.

50s 60s70s? Who knows but who cares this is great stuff. Sweet and still lively.

Sep 20th, 2018
Collin Moody
9.5

1960's... Raisin and minty

1960's... Raisin and minty

Mar 1st, 2016