Giacomo Borgogno & Figli

Barolo Nebbiolo

8.73 ratings

7.61 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

Jordana Giovannoni

7.6

Borgogno Barolo 1974. I've had 1961 Borgogno that was in better shape than this.

Borgogno Barolo 1974. I've had 1961 Borgogno that was in better shape than this.

May 26th, 2014

Andrew McIntyre

9.1

50 year old Barolo! Yummy!

50 year old Barolo! Yummy!

May 9th, 2024

9.4

Nice acidly , cherry fruit tar very balanced with air. Very good for producer.

Nice acidly , cherry fruit tar very balanced with air. Very good for producer.

Oct 10th, 2022