Giacomo Borgogno & Figli

Barolo Nebbiolo

7.61 ratings
7.61 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Jordana Giovannoni

Borgogno Barolo 1974. I've had 1961 Borgogno that was in better shape than this.

Borgogno Barolo 1974. I've had 1961 Borgogno that was in better shape than this.

May 26th, 2014