Giacomo Ascheri

Barolo Nebbiolo

9.37 ratings
9.32 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Zac Melendrez

Zac had this 10 years ago

Zac had this 10 years ago

Mar 25th, 2014
James Hall

Winemaker/Founder Patz & Hall

8.6

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James had this 11 years ago

Oct 19th, 2013
Asim Moolji

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Feb 1st, 2014
Kai Mildenberger

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Dec 16th, 2013
Gael Reinaudi

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Gael had this 11 years ago

Oct 10th, 2013
Baptiste Danjou

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Oct 10th, 2013
Marnie Lerner

Marnie had this 11 years ago

Marnie had this 11 years ago

Sep 24th, 2013